8 oz Flank steak
1 cup cauliflower
1 cup red, orange and yellow bell peppers
Sea salt
Garam Masala
Ground coriander
Onion flakes
Garlic powder
1/4 tsp Olive Oil
Cook flank steak and bell peppers in a non sick skillet with 1/4 tsp. Olive oil. Add spices and cook until veggies are soft and meat is cooked.
Grate cauliflower (uncooked) on a box grater to get a rice like texture. Put it in a microwave safe dish and cook for one minute.
Put cauliflower rice on a plate and then place meat and peppers on top. It tastes so good and you won't miss the rice!
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